Author: Rani Sharad
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How to make restaurant style crispy and crunchy french fries at home and store it too…
How to make restaurant style crispy and crunchy french fries at home and store it too… Peel and wash the potatoes. Cut them into long thin slices. Place them in normal water for 15 minutes to remove the starch and drain. Boil water by adding salt and pour this boiling water to the sliced potatoes.…
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Mirchi Kharda
Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Preparation Heat a pan and add oil. When the oil is hot, add cumin seeds. When the seed starts to pop, add garlic cloves and green chillies.…
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Basbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Preparation Take water in a small vessel and add…