Author: Rani Sharad
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Tres leches cake | How to make sponge cake | How to make milk cake
Tres leches cake | How to make sponge cake | How to make milk cake Step 1 Ingredients Preparation In a mixing bowl beat butter and powdered sugar till creamy and fluffy. Add egg yolks, vanilla essence and continue beating till it is mixed well and becomes fluffy. Now add sifted all-purpose flour along with…
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How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu
How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu Ingredients Preparation In a heated pan add 2 tbsp of oil. Once the oil is hot, add mustard and fenugreek seeds. When the seeds start to pop add ginger and garlic and saute for few seconds. Then add onion and saute…
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Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa
Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa Ingredients Preparation Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice along with cooked rice, add…