Author: Rani Sharad
-
Medu vada ( Uzhunnu Vada ) Restaurant style Crispy and soft – easy method for beginners.
Step 1 Ingredients Black gram (urud dal ) – 2 cups Water – 1 Cup Preparation Soak the dal for about 5 hours and then drain it. Grind the dal into a smooth paste, in small quantities by adding minimum water only. For example, if you are using a small Mixer& Grinder, use the grinding…
-
Sambar powder | How to make sambar powder at home | Indian recipes | How to make sambar
Sambar powder | How to make sambar powder at home | Indian recipes | How to make sambar Ingredients Preparation Dry roast all the above ingredients except asafoetida and turmeric powder. Roast the ingredients separately over low flame till fragrant and crispy. Discard any burnt seeds while roasting chilly. After cooling down grind to fine…
-
Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga
Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga Step 1 Ingredients Preparation Course grind all the above ingredients. Step 2 Ingredients Preparation In a pot mix all the above ingredients along with the ground coconut paste (step 1). Adjust the amount of water according to the gravy needed. You can…