Author: Rani Sharad
-
Puttu chicken dum biriyani | Steamed rice flour chicken dum biriyani
Puttu chicken dum biriyani | Steamed rice flour chicken dum biriyani Step 1 Ingredients Preparation In a heated pot, add the coconut oil. Once the oil is hot, add onion, ginger-garlic paste, little salt and saute till translucent. Now add coriander powder, turmeric powder, black pepper powder, red chilly powder, garam masala powder and saute…
-
Special pan pizza in 20 minutes | No baking, No kneading, No rolling | Easy Lunch box recipe
Special pan pizza in 20 minutes | No baking, No kneading, No rolling | Easy Lunch box recipe Ingredients Preparation In a pan add wheat flour, all purpose flour, salt, sugar, baking powder and baking soda. Mix well. Now add water and mix the flour. It should be a loose paste (thick batter) consistency. Spread…
-
How to make chicken pulimunchi (Mangalorean chicken curry) | Chicken in tamarind juice
How to make chicken pulimunchi (Mangalorean chicken curry) | Chicken in tamarind juice Step 1 Ingredients Preparation Dry roast all the above ingredients except tamarind. Grind the roasted spices to a fine powder without adding water. Then add the soaked tamarind along with the water to it and grind to fine paste. Step 2 Ingredients…