Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out.

Read, Watch, Taste

  • Besan Cheela – Chickpeas pancake

    Besan Cheela – Chickpeas pancake

    —

    by

    Rani Sharad
    in , , ,

    Weight loss recipe – Besan Cheela | How to make Besan Cheela | Easy and Healthy breakfast Step 1 Ingredients Preparation Into a mixing bowl, add all the above ingredients except water and mix well. Now add water part by part and make it to a smooth batter without any lumps. Step 2 Prepare a…

  • Protein powder

    Protein powder

    —

    by

    Rani Sharad
    in ,

    Protein powder| How to make protein powder at home | Vanilla protein milk powder Step 1 Ingredients Preparation In a heated pan dry roast all the bigger nuts together over low flame. Then dry roast all the small seeds together except oats. When half done add oats and roast till crispy. Leave it for cooling.…

  • Hung curd | Greek yogurt

    Hung curd | Greek yogurt

    —

    by

    Rani Sharad
    in , , , ,

    How to make hung curd – Indian version of Greek yogurt Place a colander or a strainer over a container. Spread a clean cloth over the colander. Add 1 cup of curd (or as required) into the cloth. Make a knot as shown in the video. Keep it in refrigerator for 4 to 5 hours…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

Join 16,000+ subscribers

Stay in the loop with everything you need to know.

YouTube